Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (112g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 18.8g | 24% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 414.4mg | 17% | ||
Total Carbohydrate 41.8g | 15% | ||
Dietary Fiber 5.2g | 18% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 14% | ||
Calcium 112mg | 9% | ||
Potassium 304.6mg | 6% | ||
Phosphorus 208.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |