| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 35.7mg | 1% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.53g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 0.48mg | 3% | ||
| Calcium 289mg | 22% | ||
| Potassium 45.9mg | 1% | ||
| Phosphorus 3.4mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||