| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 452 | ||
| % Daily Value * | |||
| Total Fat 26.8g | 34% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 130mg | 5% | ||
| Total Carbohydrate 51.1g | 19% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 35g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 59mg | 5% | ||
| Potassium 524mg | 11% | ||
| Phosphorus 299mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||