| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 633 | ||
| % Daily Value * | |||
| Total Fat 37.5g | 48% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 182mg | 8% | ||
| Total Carbohydrate 71.5g | 26% | ||
| Dietary Fiber 8.8g | 31% | ||
| Total Sugars 49g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 82.6mg | 6% | ||
| Potassium 733.6mg | 16% | ||
| Phosphorus 418.6mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||