| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 600 | ||
| % Daily Value * | |||
| Total Fat 52.8g | 68% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 252mg | 11% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 88mg | 7% | ||
| Potassium 649mg | 14% | ||
| Phosphorus 543mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||