| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 840 | ||
| % Daily Value * | |||
| Total Fat 73.9g | 95% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 352.8mg | 15% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 11.3g | 40% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 0.84mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 123.2mg | 9% | ||
| Potassium 908.6mg | 19% | ||
| Phosphorus 760.2mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||