| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 501 | ||
| % Daily Value * | |||
| Total Fat 32.2g | 41% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 145mg | 6% | ||
| Total Carbohydrate 48.3g | 18% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 34.1g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 78mg | 6% | ||
| Potassium 491mg | 10% | ||
| Phosphorus 324mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||