| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 701 | ||
| % Daily Value * | |||
| Total Fat 45.1g | 58% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 203mg | 8% | ||
| Total Carbohydrate 67.6g | 25% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 47.8g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 109.2mg | 8% | ||
| Potassium 687.4mg | 15% | ||
| Phosphorus 453.6mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||