| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 567 | ||
| % Daily Value * | |||
| Total Fat 48.5g | 62% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 477mg | 20% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.5g | 59% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8mg | 44% | ||
| Calcium 52mg | 4% | ||
| Potassium 779mg | 17% | ||
| Phosphorus 1160mg | 93% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||