| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 816 | ||
| % Daily Value * | |||
| Total Fat 69.8g | 89% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 686.9mg | 29% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.5g | 85% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.5mg | 64% | ||
| Calcium 74.9mg | 6% | ||
| Potassium 1121.8mg | 24% | ||
| Phosphorus 1670.4mg | 134% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||