Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 816 | ||
% Daily Value * | |||
Total Fat 68.5g | 88% | ||
Saturated Fat 7.2g | 36% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 882.7mg | 37% | ||
Total Carbohydrate 37.3g | 14% | ||
Dietary Fiber 15.3g | 55% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 26.6g | 53% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.2mg | 29% | ||
Calcium 96.5mg | 7% | ||
Potassium 1169.3mg | 25% | ||
Phosphorus 1588.3mg | 127% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |