| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 580 | ||
| % Daily Value * | |||
| Total Fat 49.6g | 64% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7mg | 0% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 66mg | 5% | ||
| Potassium 834mg | 18% | ||
| Phosphorus 1160mg | 93% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||