| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 0.82g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 137.5mg | 6% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.78mg | 4% | ||
| Calcium 6.4mg | 0% | ||
| Potassium 24.6mg | 1% | ||
| Phosphorus 20.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||