| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0.44mg | 0% | ||
| Sodium 223.5mg | 9% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 5% | ||
| Calcium 28.2mg | 2% | ||
| Potassium 88.4mg | 2% | ||
| Phosphorus 89.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||