| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 241.8mg | 10% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 10.5mg | 1% | ||
| Potassium 40.2mg | 1% | ||
| Phosphorus 33.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||