| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 229.4mg | 10% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 0.93g | 3% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.07mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 10mg | 1% | ||
| Potassium 38.1mg | 1% | ||
| Phosphorus 32.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||