| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 276.8mg | 12% | ||
| Total Carbohydrate 15.2g | 6% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 70.8mg | 5% | ||
| Potassium 52.8mg | 1% | ||
| Phosphorus 78.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||