| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 0.58g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.72mg | 0% | ||
| Sodium 95.8mg | 4% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 6.5mg | 0% | ||
| Potassium 21.1mg | 0% | ||
| Phosphorus 15.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||