| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 1.8mg | 1% | ||
| Sodium 230.1mg | 10% | ||
| Total Carbohydrate 21.4g | 8% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 17.2mg | 1% | ||
| Potassium 77mg | 2% | ||
| Phosphorus 39.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||