| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3.7mg | 1% | ||
| Sodium 195.2mg | 8% | ||
| Total Carbohydrate 20.3g | 7% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 84.1mg | 6% | ||
| Potassium 55.8mg | 1% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||