Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 309 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 4mg | 1% | ||
Sodium 465mg | 19% | ||
Total Carbohydrate 52g | 19% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 5.5g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C 0.4mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 21% | ||
Calcium 178mg | 14% | ||
Potassium 140mg | 3% | ||
Phosphorus 122mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |