| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 153.9mg | 6% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 19.8g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0.92mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 32.9mg | 3% | ||
| Potassium 53.5mg | 1% | ||
| Phosphorus 36.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||