| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 234mg | 10% | ||
| Total Carbohydrate 56.3g | 20% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 15.7g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 84mg | 6% | ||
| Potassium 102mg | 2% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||