Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 421 | ||
% Daily Value * | |||
Total Fat 22.8g | 29% | ||
Saturated Fat 12.9g | 64% | ||
Trans Fat --g | |||
Cholesterol 54mg | 18% | ||
Sodium 376mg | 16% | ||
Total Carbohydrate 49.4g | 18% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 19.9g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 36mg | 3% | ||
Potassium 167mg | 4% | ||
Phosphorus 110mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |