| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 421 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 12.9g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 54mg | 18% | ||
| Sodium 376mg | 16% | ||
| Total Carbohydrate 49.4g | 18% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 19.9g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 36mg | 3% | ||
| Potassium 167mg | 4% | ||
| Phosphorus 110mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||