| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (77g) | |||
| Calories | 323 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 26% | ||
| Saturated Fat 12.1g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 121.7mg | 41% | ||
| Sodium 340.3mg | 14% | ||
| Total Carbohydrate 27.6g | 10% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.54mcg | 3% | ||
| Iron 1.9mg | 11% | ||
| Calcium 33.9mg | 3% | ||
| Potassium 90.1mg | 2% | ||
| Phosphorus 93.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||