| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 18mg | 6% | ||
| Sodium 625mg | 26% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 209mg | 16% | ||
| Potassium 143mg | 3% | ||
| Phosphorus 212mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||