| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 15.9mg | 5% | ||
| Sodium 89.9mg | 4% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.63mg | 4% | ||
| Calcium 13.5mg | 1% | ||
| Potassium 39.7mg | 1% | ||
| Phosphorus 29.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||