| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 536mg | 22% | ||
| Total Carbohydrate 61.9g | 23% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 19.7g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 60mg | 5% | ||
| Potassium 339mg | 7% | ||
| Phosphorus 228mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||