| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 125mg | 5% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 0mg | 0% | ||
| Potassium 52.3mg | 1% | ||
| Phosphorus 46.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||