| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 1.1mg | 0% | ||
| Sodium 166.6mg | 7% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 138.9mg | 3% | ||
| Phosphorus 52.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||