| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 515mg | 21% | ||
| Total Carbohydrate 47.4g | 17% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 39mg | 3% | ||
| Potassium 154mg | 3% | ||
| Phosphorus 144mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||