| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 96.2mg | 4% | ||
| Total Carbohydrate 5.7g | 2% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 0.57g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.36mg | 2% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 25.6mg | 1% | ||
| Phosphorus 21.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||