| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 42.8mg | 14% | ||
| Sodium 284.3mg | 12% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 0.59g | 2% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 79mg | 6% | ||
| Potassium 50.4mg | 1% | ||
| Phosphorus 75.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||