| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 25.1mg | 8% | ||
| Sodium 345.8mg | 14% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 141.2mg | 11% | ||
| Potassium 91.7mg | 2% | ||
| Phosphorus 109.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||