| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (377g) | |||
| Calories | 807 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1647.5mg | 69% | ||
| Total Carbohydrate 149.6g | 54% | ||
| Dietary Fiber 7.2g | 26% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.9mg | 49% | ||
| Calcium 426mg | 33% | ||
| Potassium 267.7mg | 6% | ||
| Phosphorus 339.3mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||