| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 16% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 145.9mg | 49% | ||
| Sodium 729.3mg | 30% | ||
| Total Carbohydrate 34.6g | 13% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 2.1mg | 12% | ||
| Calcium 226.3mg | 17% | ||
| Potassium 340.3mg | 7% | ||
| Phosphorus 259.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||