| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 55.2mg | 18% | ||
| Sodium 463.5mg | 19% | ||
| Total Carbohydrate 35.1g | 13% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.92mg | 1% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 2.7mg | 15% | ||
| Calcium 90.9mg | 7% | ||
| Potassium 226.6mg | 5% | ||
| Phosphorus 147.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||