| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 397 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 41mg | 14% | ||
| Sodium 309mg | 13% | ||
| Total Carbohydrate 55.3g | 20% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 33.1g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 144mg | 11% | ||
| Potassium 164mg | 3% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||