| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 46mg | 15% | ||
| Sodium 344mg | 14% | ||
| Total Carbohydrate 50.8g | 18% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 26.1g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3.1mg | 17% | ||
| Calcium 161mg | 12% | ||
| Potassium 166mg | 4% | ||
| Phosphorus 143mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||