Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 355 | ||
% Daily Value * | |||
Total Fat 17.9g | 23% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 54mg | 18% | ||
Sodium 398mg | 17% | ||
Total Carbohydrate 44.5g | 16% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 20.3g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.7mcg | 3% | ||
Iron 1.7mg | 9% | ||
Calcium 171mg | 13% | ||
Potassium 187mg | 4% | ||
Phosphorus 218mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |