| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 478 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 62.4mg | 21% | ||
| Sodium 471.9mg | 20% | ||
| Total Carbohydrate 67.4g | 25% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 35.9g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.78mcg | 4% | ||
| Iron 2.6mg | 15% | ||
| Calcium 211.9mg | 16% | ||
| Potassium 153.4mg | 3% | ||
| Phosphorus 161.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||