Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 307 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 39mg | 13% | ||
Sodium 309mg | 13% | ||
Total Carbohydrate 44.1g | 16% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 23.4g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 1.7mg | 9% | ||
Calcium 140mg | 11% | ||
Potassium 166mg | 4% | ||
Phosphorus 108mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |