| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 50.7mg | 17% | ||
| Sodium 401.7mg | 17% | ||
| Total Carbohydrate 57.4g | 21% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 30.5g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 2.2mg | 12% | ||
| Calcium 182mg | 14% | ||
| Potassium 215.8mg | 5% | ||
| Phosphorus 140.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||