| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 42.2mg | 14% | ||
| Sodium 92.4mg | 4% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 0.76mg | 4% | ||
| Calcium 36.9mg | 3% | ||
| Potassium 61.7mg | 1% | ||
| Phosphorus 55.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||