| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 125.9mg | 5% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.78mg | 4% | ||
| Calcium 59.5mg | 5% | ||
| Potassium 67.6mg | 1% | ||
| Phosphorus 52.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||