| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 43mg | 14% | ||
| Sodium 205mg | 9% | ||
| Total Carbohydrate 44.8g | 16% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 24mg | 2% | ||
| Potassium 100mg | 2% | ||
| Phosphorus 78mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||