| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 42mg | 14% | ||
| Sodium 163.5mg | 7% | ||
| Total Carbohydrate 34.9g | 13% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 26.4g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.72mg | 4% | ||
| Calcium 21mg | 2% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 47.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||