| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 211mg | 9% | ||
| Total Carbohydrate 47.1g | 17% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 27.6g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 25mg | 2% | ||
| Potassium 169mg | 4% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||