| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 19.8g | 25% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 42.8mg | 14% | ||
| Sodium 166.5mg | 7% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 26.4g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 21.8mg | 2% | ||
| Potassium 92.3mg | 2% | ||
| Phosphorus 50.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||