| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 25% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 43.5mg | 14% | ||
| Sodium 175.5mg | 7% | ||
| Total Carbohydrate 34.4g | 13% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 25.6g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.76mg | 4% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 91.5mg | 2% | ||
| Phosphorus 51.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||